Granite State Supper Club: 2.19.26

Granite State Supper Club: 2.19.26

$75.00

Granite State Supper Club

February 19, 2026

6:00-9:00 pm

Hosted by Trenta

30 Middleton Rd.
Wolfeboro, NH 03894

$75.00 per person

Please note: you won’t need to present a ticket for entry, as you’ll be on our guest list. Also, please remember that gratuity is not included in the ticket price.

Privacy Policy: We respect your privacy. Your personal information will be used solely for the purpose of processing your ticket purchase and for event-related communications. We will not share your information with third parties.

Disclaimer: While we strive to provide a safe and enjoyable experience, unforeseen circumstances may arise. We are not responsible for any injuries, losses, or damages incurred during the event.

Liability Waiver: By purchasing a ticket, you agree to release the event organizers, venue, and their respective employees from any and all liability for any injuries, losses, or damages that may occur during the event.

Photography Policy: Please be advised that photography and videography may occur during the event. By attending, you consent to the use of your image or likeness in photographs or videos for promotional and marketing purposes.

Refunds available up to 7 days before the event.

Tax and gratuity are included in ticket price.

  • Menu Selection

    Indicate your choice for each course. One choice per person. 

Description

Granite State Supper Club

February 19, 2026

6:00-9:00 pm

Hosted by Trenta

30 Middleton Rd.
Wolfeboro, NH 03894

$75.00 per person

Candlelight & Comfort Menu

Amuse 
Roasted Pepper and Chili Goat Cheese Puff
First Course (Choose 1) 

Tempura Squash (GF) (V)
Crispy Tempura Fried Squash, Tamari Caramel Drizzle, Fried Sage, Pickled Cranberry

Crisp Winter Green Salad (GF) (V)
Mixed Greens, Sundried Tomato, Cucumber, Roasted Heirloom Squash, Pumpkin Seeds, Cauliflower, Sherry Vinaigrette

Chicken Marsala Meatballs (GF)
Rich House Made Chicken and Herb Meatballs, Mushroom Marsala Ragout

Entree (Choose 1) 

Roberto’s Bolognese
8 hour Braised Meat Ragout, Tender Handmade Pappardelle Pasta, Pecorino Romano

Gulf of Maine Pollock “Chowder” (GF)
Baked Local Pollock on a Bed of Slow Cooked Leeks, Thyme, Potatoes and Cream

Roasted Local Mushroom Polenta (GF) (V)
Rich, Creamy, Herb and Pecorino Polenta, Sauteed Mushrooms, Truffle Mushroom Reduction

Pork Schnitzle
Crispy Pan-Fried Pork Cutlet, Whipped Potato, Sage Roasted Brussels, Whole Grain Mustard Cream

Dessert (Choose 1) 
Chocolate Toffee Mousse Cake

Seasonal Creme Brulé (GF)

Our Famous Cheesecake (Flavor TBD)

 

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